- 1 part creme de cassis (a sweet red blackcurrant flavored liqueur)
- 4 parts Champagne or Cremant de Bourgogne
Just like with any kind of cooking, you need to use the best ingredients to get the best taste. I suggest using Massenez Creme de Cassis de Dijon and Veuve Ambal Cremant de Bourgogne. The recommended sparkling wine is about $15 and the cassis is about twice as much (but you'll use less of it).
P.S. I'm not a wine snob or anything. I'm just a drunk who usually imbibe Grey Goose Tonic, Blue Moon or Lindemans Framboise. Just want to educate others who want to pass for non-alcoholics around sober people.